I
had
a
bit
of
banana-chocolate-chip
muffin
batter
left
over
after
filling
tins
and
trays
and
was
debating
how
best
to
bake
that
quantity
(not
enough
for
a
loaf
pan,
too
much
time/effort
involved
in
waiting
for
the
muffins
to
bake
and
cool
to
re-use
the
tin)
when
what
to
my
wondering
eyes
should
appear
but
the
already
flour-dusted
one-cup
metal
measuring
cup.
It
worked
exactly
as
I
had
hoped
and
turned
out
a
beautiful
shape
and
size
(not
to
mention
how
cute
it
looks
in
the
cup).
A
visiting
friend
suggested
a
series
of
muffins
in
various
size
cups
would
be
even
better.
I
think
it'll
have
to
happen
next
baking
session
whether
there
is
left-over
batter
to
use
or
not!
Looking
at
these
pictures
now
I
realize
that
I
should
have
taken
them
with
the
regular-sized
muffins
in
view
for
a
better
perspective
of
the
scale.
Unfortunately
the
cup
of
muffin
is
no
longer
with
us
(well,
it
is
still
with
me
in
the
sense
of
becoming
part
of
who
I
am
after
I
devoured
it...
with
ice
cream)
so
you
will
have
to
imagine
the
scale
guided
by
your
no
doubt
extensive
experience
of
a
standard
one-cup
measurement.
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